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Banquets Menu $140

Banquets Menu $140 per person plus 22% service charge and 10% tax.


COLD APPETIZERS:




Grilled Shrimp & Calamari Salad

Cooked shrimps and calamari, mixed greens, avocado, lemon, green onions, parsley, capers, fry anchovies and olive oil (served individually in martini glass)



"Mimosa" with Smoked Trout Salad

Potatoes, carrots, eggs, smoked trout, cheese, dill, green onion and mayo



Royal “Raznosol”

Pickled cabbage, cherry tomatoes and pickles



Prestige Crepes with Red Caviar

Layers crepes with cream cheese garnished with red caviar.



Cheese and Meat Assortment Tray

Assorted smoked meats, imported deluxe cheese served with crackers and grapes.



Seafood Assortment Platter

Smoked salmon, tuna and octopus



Country Assorted Meat Board

Tongue, “Buhenina” Domashnyaya” and chicken roulade served with fresh veggies.



Lake Superior Smoked Trout

Premium smoked trout served with lemon, lime and oranges.



Ukrainian Liver Cake

Chicken liver, eggs, onion, mayo and chef’s spices.



Caesar salad with chicken



“Holodets”

Slowly cooked chicken and beef tongue by the chef’s recipe


HOT APPETIZERS:




Pan Style Fries Potatoes

with mushrooms & caramelized onions



Mushroom “Julienne”

Served individually.



Classic Cioppino Scallops

Scallops, roasted cauliflower, coconut, curry and mango sauce



Guinness Lamb Stew with Vegetables

Lamb, potatoes, carrots, onion, garlic, green peas



Maple Glazed Salmon

With Rice.


MAIN COURSE:

Served individually




Galaxy Signature Roasted Duck leg

with apples and grilled veggies


DESSERT:

Sweets



SOFT DRINKS:

Compot, Pelegrino, Coke, Sprite, Coffee and Tea



TERMS & CONDITIONS:

A deposit is required to book your party. The final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.


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